cask-conditioned beer

См. также в других словарях:

• cask'-conditioned — adjective (of beer) continuing to ferment and mature in the cask after brewing • • • Main Entry: ↑cask …   Useful english dictionary

• cask-conditioned — adjective (of beer) undergoing a secondary fermentation in the cask and not further processed before serving …   English new terms dictionary

• Cask ale — or cask conditioned beer is the term for unfiltered and unpasteurised beer which is conditioned (including secondary fermentation) and served from a cask, usually without additional nitrogen or carbon dioxide pressure. Cask ale may also be… …   Wikipedia

• Beer in England — Traditional beer pump English beer has a long history and traditions that are distinct from most other beer brewing countries. Beer was the first alcoholic drink to be produced in England, and has been brewed continuously since prehistoric… …   Wikipedia

• Beer in the United Kingdom — For more in depth articles about beer in the United Kingdom, see Beer in England, Beer in Scotland and Beer in Wales. Beer in the United Kingdom has a long history, and has quite distinct traditions. The United Kingdom has a rich history of… …   Wikipedia

• Beer in Australia — is mostly now lagerFact|date=September 2007. Although Australia was settled predominantly by the British, it was found that, before the availability of modern temperature control systems, the brewing, distribution and storage of British style ale …   Wikipedia

• Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask …   Wikipedia

• beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… …   Universalium

• Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… …   Universalium

• Bright beer — The bright tanks of the Appalachian Brewing Company Bright beer is beer in which yeast is no longer in suspension. There are several methods used for clearing yeast from beer, from waiting for the yeast to drop of its own accord ( dropping bright …   Wikipedia

• German beer — Beer in Germany is an important part of Germany s culture. There are around 1,300 breweries in Germany, more than in any other country except the United States which has 1,500. [cite web | title= Don t Fear Big Beer |… …   Wikipedia